<transcy>ANCHOVIES OF CETARA IN SALT</transcy>
<transcy>ANCHOVIES OF CETARA IN SALT</transcy>
<transcy>ANCHOVIES OF CETARA IN SALT</transcy>
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ANCHOVIES OF CETARA IN SALT

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The salted anchovies of Cetara are the culinary symbol of the Amalfi Coast. An ancient salting process that makes the fish product a real delicacy.
Only the largest anchovies, fished on the Amalfi Coast, are selected for salting. The maturation process takes place in chestnut barrels, for a period never less than 8 months, alternating layers of anchovies with layers of sea salt.
Anchovies in Cetara salt lend themselves very well to the creation of countless recipes and are excellent for flavoring and enhancing different dishes.